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Delicious Good Food Recipe: Broccoli Mushroom Quiche

November 23, 2011

Nothing compares to a delicious breakfast quiche on a long holiday weekend! Treat your thanksgiving guests to this broccoli and mushroom quiche:


This Quiche uses the same pastry recipe as the apple pie, substituting the sugar for some chopped chives.

Quiche Filling: 
1 chopped onion
1 bunch of broccoli, chopped
handful of button nose mushrooms, sliced
thick sliced ham, chopped into small squares
2 egg whites, lightly beaten
1 tablespoon olive oil
1 cup milk
2 eggs
salt and pepper to taste 
1/3 cup shredded cheddar cheese

  • Roll out pastry dough on lightly floored surface. Press it into the bottom of a pie plate. Chill for 30 minutes.
  • Preheat oven for 375 degrees. Prick the bottom and sides of the crust, line with foil and  back for 12 minutes. Remove foil, back an additional 5 minutes. Let cool. Reduce oven temperature to 350 degrees.
  • Heat olive oil in a skillet. Add chopped onions and cook until translucent. Add broccoli and mushrooms, reduce heat and cover.
  • In a large bowl whisk the milk, egg whites, eggs, salt and pepper.  Add the vegetable mixture and ham.
  • Pour the filling into the prepared crust, back for 20 minutes. Sprinkle cheese on top, back for another 5-10 minutes.
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